The batter is made with best quality of rice, urad dhal and methi seeds which is soaked, grinded and let for natural fermented at right degree. The batter is high in protein and carbohydrate, which makes it an ideal food to start the day. It is one for the most favorite breakfast/dinner for any south Indian. It is one of the most inevitable dish in every hotel, served hot with variety of side dishes. We are proud and happy to present you with the some of the most preferred dishes made out of this fresh batter.