Recipe

There is something special about waking up to the aroma of freshly made appam. Its soft, fluffy centre and delicate, crispy edges make every bite comforting. In many South Indian homes, especially in Kerala, appam is more than a breakfast dish. It... Read More

The moment October arrives, many of us start thinking about Ayudha Pooja. Fresh flowers, sandalwood paste, kumkum and the excitement of preparing our homes bring back memories of this beautiful festival. A day before the celebration, the preparations begin. Parents wash the... Read More

A crisp golden dosa gets a fresh European twist with a simple vegetable topping inspired by everyday Dutch cooking. Potatoes, carrots and onions come together with light seasoning to create a colourful and comforting topping. What You’ll Need Preparing the Vegetable Topping... Read More

Schnitzel is loved for its thin, golden and crispy coating. While the traditional version is usually prepared with meat, paneer gives this familiar German favourite a delicious vegetarian Indian twist. With a few simple ingredients and some Indian spices, you can turn... Read More

Ask someone from Kerala about appam, and you may hear about a soft, fluffy centre with thin, crispy edges. Ask someone from Sri Lanka about appa, and you may hear about a bowl-shaped hopper, sometimes with an egg sitting neatly in the... Read More