Weekly Inspection Update
22.03.2026 – Karlsruhe Zeitung
Karlsruhe zeitung requested for more clarity on the issue and the below information was shared
Die Meinung ändert sich mit dem Kontrolleur“
Der Inhaber von Garam Foods hält die Beanstandung der Kontrolleure überzogen. „Es gab keine Begründung für die Mängel“, sagt er gegenüber der Redaktion. Die Beurteilung sei lediglich optisch erfolgt. „Wir schicken alle zwei Wochen Teigproben ins Labor, um diese auf Verunreinigung zu überprüfen“, erklärt er. Zudem ändere sich die Meinung zur Produktion mit jedem neuen Kontrolleur, und der Betriebsprozess müsse jedes Mal neu angepasst werden.
09.02.2026 – Week Inspection Update
In subsequent week inspection, the reworked were approved for production. The problem has been resolved completely and has been confirmed in the weekly Inspection.
02.02.2026 – Week Inspection Update
During one of our weekly inspection on 2nd Feb 2026, there was a brown area in the cover of the stone grinding machine, which was consider as sign of rust. A possible risk of contamination was raised by the inspector and for the safety of the consumers these batters were drained. The machines of concerns were sent to reworked. The production was approved to be continued with the rest of the stone grinding machines. This was specific to that week inspection which happened on 02.02.2026