What to Eat with Appam? 7 Sweet and Savoury Pairings
There is something special about waking up to the aroma of freshly made appam. Its soft, fluffy centre and delicate, crispy edges... Read More
October Brings Back the Joy of Ayudha Pooja
The moment October arrives, many of us start thinking about Ayudha Pooja. Fresh flowers, sandalwood paste, kumkum and the excitement of preparing... Read More
Golden Dosa with a Netherlands-Inspired Vegetable Topping
A crisp golden dosa gets a fresh European twist with a simple vegetable topping inspired by everyday Dutch cooking. Potatoes, carrots and... Read More
Crispy Paneer Schnitzel with an Indian Twist on a German Classic
Schnitzel is loved for its thin, golden and crispy coating. While the traditional version is usually prepared with meat, paneer gives this... Read More
Is Appam Indian or Sri Lankan? A Dish With More Than One Story
Ask someone from Kerala about appam, and you may hear about a soft, fluffy centre with thin, crispy edges. Ask someone from... Read More
One Batter, Three Breakfasts: The Little Magic of South Indian Batter
There is something interesting about a South Indian kitchen in the morning. A bowl of batter sits quietly on the counter. Nothing... Read More
Why Does Ragi Dosa Sometimes Turn Hard? 7 Simple Mistakes to Avoid
The batter looks perfect and the pan is hot. Yet the dosa comes out stiff and dry. Ragi dosa can be soft... Read More
Crispy, Soft or Fluffy? How to Get the Perfect Ragi Dosa & Idli Every Time
There is something satisfying about getting a ragi dosa just right. You pour the batter onto a hot pan, spread it gently,... Read More
